Meet the Judges

The Design Stars, Tastemakers, and Lifestyle Luminaries Who Voted on Booktique’s Book of the Year

Chris Morocco - A brownish grey haired man with a stern look and a patterned button down

Chris Morocco

Chef
FOOD DIRECTOR of BON APPETIT MAGAZINE

Chris Morocco is the Food Director at Bon Appétit magazine where he develops flavor-forward recipes for experienced and recreational cooks alike. A graduate of the French Culinary Institute, he started his career as a Bon Appétit kitchen assistant, followed by roles at Real Simple and Food & Wine. A bona fide “supertaster,” Chris is also the star of Bon Appétit’s podcast Dinner SOS and their wildly popular YouTube series “Reverse Engineering” in which he samples an unknown dish and identifies even its most barely detectable ingredients—while blindfolded. He lives with his family in Philadelphia.

  

Follow Chris @MOROCCOCHRIS

I love the audacity of a book, that once printed it will sit there, immutable, for years.
— Chris Morocco

In a crowded culinary media landscape, Chris stands out for making sophisticated techniques accessible and home-cook-friendly. Fans love his buttoned-up demeanor and endearing witticisms. (Our favorite: “Shallots are what onions wish they could be.”) Beyond the kitchen, Chris has an appetite for life that we at Booktique find truly inspiring. Here, he reflects on his experience as a Booktique Awards Judge and what his heart hungers for.

Did being a judge spark new creative connections or inspire new ideas you’d like to explore in your life or work? Interacting with these books, especially given the fact that their subject areas didn't necessarily fall in line with my own interests, made me question how to bring more permanence to my work in media. I love the audacity of a book, that once printed it will sit there, immutable, for years. The internet—where most of my own work lives—is the antithesis of that, and it makes me consider how I could be more intentional about calling attention to the work that, in my own mind at least, has stood the test of time and proven its value. [Chris, we have a suggestion: Publish a cookbook!]

What’s on your coffee table right now, book or otherwise? Books about gardens, and beautiful shelter magazines! I have Native Plants of the Northeast by Donald Leopold, New Wild Garden by Ian Hodgson, and then stacks of British Elle Decor and Livingetc. When I was younger, I think I was so much more aspirational about changing myself (I am mainly talking about buying expensive jeans here...) but now I think about changes I could make to my house and garden, and about the spaces I want to surround myself with.

What’s a topic you’ve been wanting to learn more about lately? I am always wanting to learn more about wine! The connection between wine and place is so tangible. I dream of having a little plot of land that can grow outstanding grapes that I can vinify in my garage. Living in the Northeast, I should frankly pick a different dream. But the heart (and stomach?!) wants what it wants. 

If you had to choose...

Words or pictures? Pictures. Matte or glossy? Matte. Serif or sans? Sans. Probably Futura. Brights or greige? Greige. Marble or terrazzo? Marble. Music or silence? Quiet music! Sweet or savory? Savory. Coffee or cocktails? That we might live in a world in which this was a choice any of us would have to make is too much to bear. Movie theater or museum? Movie theater. Tulips or Bird of Paradise? Tulips. Grand Canyon or Central Park? Grand Canyon. Order or chaos? Order!

Meet More of Our Judges